Tuna salad sandwich

Ingredients

• 1 can tuna
• 1 celery stalk
• 1 shallot
• 1 boiled egg
• 2 tsp mayo, 1 tsp Dijon mustard
• Dried dill, salt, pepper
• Lettuce
• Sourdough Country Bread

Steps

1. 1Finely chop the shallot and celery; peel the egg.
2. 2Mix with drained tuna, mayo and mustard; season and mash.
3. 3Toast the bread, spread the tuna, add lettuce and close.