Warming up the oven…
Time is our main ingredient
YeastCo Bakery is a Houston sourdough bakery started by Kirill and Valeriia. We bake true sourdough with a wild starter and long fermentation — no commercial yeast, no additives.
Every loaf is shaped by hand and baked in small batches with organic flour. It is bread for everyday eating, sharing and slow meals.
Find us at Houston farmers markets, try a slice at the stall, or pre-order and pick up a loaf baked for your day.
From starter to your table
- 1
Feed the starter
Flour and water, kept alive every day.
- 2
Mix and rest
Flour, water, salt and starter. Nothing else.
- 3
Ferment 24+ hours
Slow and cold, so flavor and structure have time to build.
- 4
Shape and bake
By hand, in small batches, for the next pickup.