Ham benedict

Ingredients

• 2–3 oz butter
• 2 eggs plus yolks for the sauce
• Apple cider vinegar
• Black forest ham
• Sourdough slices
• Arugula, olive oil, lemon
• Salt, pepper, paprika

Steps

1. 1Whisk melted butter into the yolks with apple cider vinegar until thick.
2. 2Cook the ham until golden.
3. 3Poach the eggs in water with a splash of vinegar.
4. 4Grill the bread; dress the arugula with olive oil, lemon, salt and pepper.
5. 5Layer arugula, ham, eggs and sauce on the toast; finish with paprika.